2 Minute Corn Chowder

by Kya Anne

I call this 2 Minute Corn Chowder because it doesn't take very long to make. 2 minutes to put it together and 2 minutes to cook. Use that already cooked bacon or bacon bits. If somebody in your family doesn't like onion, leave out the onion salt.

Ingredients:

* 3 slices cooked bacon, cut into small pieces

* 1 can cream style corn

* 1/2 cup milk

* pepper to taste

* 1/4 tsp. onion salt

Directions:

Put everything in a medium size microwavable casserole dish. Stir to mix it up. Cover and microwave for 2 minutes. Check to see if it is hot. If it is hot, it is ready to eat.

If it isn't hot, cook it another minute, then stir and check again. You just need to cook it until it is hot.

I call this 2 minute microwave corn chowder because it only takes about two minutes to make.

Go to the Soup, Stew, and Chowder Recipes blog.